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True, culture, history, sightseeing and shopping are what lure visitors to Europe. However, you’ll have fantastic dining options all over the continent, too. Europe is a rich melange of luscious food- lovingly prepared fine French cuisine, Belgium's moules, frites and waffles, three-four course Italian food and wine. Ah, there’s so much diversity at every corner!
French food is considered to be the best in Europe. French cuisine has distinctive regional flavors, influenced by the climate and traditional way of life. You can find a variety of cheeses and wines in each region in France. Can anyone miss the melt-in-the mouth soft pastries in Paris!
Italy is equally addictive when it comes to dining. Don't forget the delicious Italian pasta cooked in pesto sauce as well as the caraffa of Italian wine.
Traditional British food is based on beef, lamb, pork, chicken and fish. Typical British delicacies include sandwiches, fish and chips and pies. Germany is a foodie’s paradise, too. Their elaborately prepared cuisine is just irresistible! In fact, many of the American favorites have their origins in Germany. For the boozehounds, there’s nothing better than Hungary and Belgium and Germany- while the former two are well known for fine wines, Germany is best known for quality beer.
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